Sustainability

Jul 31, 2025

En Coco Beach Restaurant creemos que cada plato cuenta una historia, no solo de sabor, sino también de respeto por la tierra y el mar que nos rodean. Nuestro compromiso con la sostenibilidad va más allá de una tendencia: es una forma de vivir y de servir. Seleccionamos ingredientes locales, de temporada y provenientes de prácticas responsables, minimizamos el uso de plásticos y trabajamos continuamente para reducir nuestro impacto ambiental. Porque para nosotros, cuidar el planeta es una parte esencial de cuidar a quienes se sientan en nuestra mesa.

About us

Sustainability in Every Sip

At Coco Beach Restaurant, we believe that each dish tells a story, not just of flavor, but also of respect for the land and sea that surround us. Our commitment to sustainability goes beyond a trend: it is a way of living and serving. We select local, seasonal ingredients from responsible practices, minimize the use of plastics, and continually work to reduce our environmental impact. Because for us, caring for the planet is an essential part of caring for those who sit at our table.

Café Javier Serrano

The experience of having a purpose-driven coffee at Coco Beach.
In our restaurant, we believe that every detail on the table should have a purpose.
That’s why at Coco Beach, we serve organic coffee, grown with respect at the Javier Serrano farm.
We don’t choose this coffee just for its flavor,
but for how it is cultivated: without chemicals, without haste,
respecting the land and valuing those who take care of it.
Each bean tells a story.

By serving it, we share more than a drink.
We share our commitment to the natural, the local, and the fair.
Because at Coco Beach, sustainability is not just talk,
it’s in the cup.

Sustainability for us is that: choosing with awareness,
to offer you the best, from the source to your palate.
Javier Serrano Café

The Platanar, Peñas Negras, Oaxaca, Mexico 71800

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