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passion that is served in every sip

"Until the Coconut" arrives with every drink.

"Until the Coconut" arrives with every drink.

DISCOVER THE 3 varieties of artisanal mezcal that we have for you:

“Espadín. Tepeztate. Cuishe. Three souls, one same spirit.

"Espadín. - Tepeztate. - Cuishe."

Three souls, one spirit.

Three souls, one spirit.

Three souls, one spirit.

Explore the essence of Oaxaca through our three varieties of 100% artisanal mezcal, made with respect for the land and tradition.

Goes "up to the coconut"
with every sip


Maestro mezcalero: ​
Miguel Martínez​

Estado: Oaxaca​
Población: San Dionisio Ocotepec​

Mezcal 100 % artesanal DE AGAVE ESPADIN , TEPEZTATE Y CUISHE

Tiempo de maduración:​
8 Años​

Tipo de horno:​
Cónico de piedra volcánica ​

Tipo de molienda: ​
Tohona de piedra​

Tipo de fermentación:
Tinas de roble y encino​

Tipo de destilación:
Alambique de cobre​

Número de destilaciones: 2​

Riqueza alcohólica:
42 % Alc. Vol.

Elaborado en Oaxaca, México.

Botellas disponibles en 750 ML

Ready for a flavor-packed experience?

PASSION THAT IS SERVED ON EVERY PLATE

Reserve a table

All rights reserved. 2025

Terms and conditions

Privacy Notice

Ready for a flavor-packed experience?

PASSION THAT IS SERVED ON EVERY PLATE

Reserve a table

Ready for a flavor-packed experience?

PASSION THAT IS SERVED ON EVERY PLATE

Reserve a table

All rights reserved. 2025

Terms and conditions

Privacy Notice