Who are we?

Where We Come From and Where We Are Going

Our History

Coco Beach opened its doors in December 2017 in the city of Oaxaca de Juárez, at Calle Las Águilas 112, Universidad, Ex Hacienda Candiani. From the beginning, we have distinguished ourselves by offering a unique concept of seafood cuisine that blends the best of coastal flavors with the culinary traditions of the Oaxaca Valley. Our culinary proposal and our identity are in constant evolution, always seeking to surprise and delight our diners.

Thanks to the great acceptance and trust of those who visit us, in May 2021 we inaugurated our second branch at Calle Palmeras 421, Colonia Reforma. Today, we have two spaces that cater to both locals and tourists, maintaining the same quality and commitment.

In March 2024, we faced one of the most challenging moments in our history: a fire severely affected our restaurant, causing almost total losses. However, it was precisely in this adversity that the true strength of Coco Beach manifested. Thanks to the unconditional support of our customers and the unity of our team, we found the energy and courage to move forward. This difficult episode became an opportunity to renew ourselves and reinforce our commitment to quality, community, and sustainability.

Our philosophy is based on rigorous quality criteria, from the selection of fresh ingredients to warm and professional service. We take care of every detail to create an atmosphere that combines elegance and comfort while moving towards an increasingly sustainable cuisine. At Coco Beach, our commitment is to continue offering excellence, flavor, and memorable experiences in every dish.